A Paan Pilgrimage: Karachi, Lahore, and the Pakistani Palate – A Story of History and Habit
Paan, the betel leaf preparation, is more than a post-meal digestive in Pakistan; it’s a cultural cornerstone, a social lubricant, and a deeply personal indulgence. From Karachi’s bustling streets to Lahore’s historic lanes, the aroma of paan permeates the air, a testament to its enduring popularity, especially within the Muslim community. This article explores the […]
