Paan Probiotic Drink Recipe

About the Recipe

Paan Probiotic Drink is a refreshing fermented beverage made with fresh paan leaves, vegetables, and natural spices. It has a mildly tangy taste with earthy notes from turmeric and mustard seeds. This traditional style drink supports gut balance and feels light on the stomach. This signature wellness recipe by Mr.Paanwala is made using simple ingredients and a natural fermentation process.

Ingredients

• Amla, lightly boiled and chopped
• Carrot, chopped
• Green turmeric
• Green chilies
• Fresh paan leaves
• Lime slices
• Pink salt
• Black salt
• Jaggery
• Crushed mustard seeds
• Hot water

How to Make Paan Probiotic Drink

• • Step 1: Prepare the Ingredients
    Wash and chop all vegetables and paan leaves into small pieces so they release their flavors easily.

• Step 2: Combine with Hot Water
  Add all the ingredients into a clean glass or ceramic jar. Pour hot water over them so everything is fully submerged.

• Step 3: Start Fermentation
  Cover the jar loosely and keep it in a warm place. Allow it to ferment naturally.

• Step 4: Daily Mixing
  Stir the mixture once daily using a clean spoon to keep the fermentation even.

• Step 5: Check Readiness
  After a few days, the drink will develop a slightly tangy taste and mild aroma, which means it is ready.

• Step 6: Strain and Store
  Strain the liquid and store it in a clean bottle in the refrigerator. Serve chilled or at room temperature.

Fermentation Time

3 to 5 days depending on room temperature

Servings

6 to 8 glasses

Why You Will Love This Drink

• Supports gut health with natural probiotics
• Made without artificial ingredients
• Traditional fermentation method
• Unique paan based wellness drink
• Simple process with everyday ingredients