Paan Kawah Recipe

About the Recipe

Paan Kawah is a warm herbal drink made with paan leaves and a blend of traditional spices known for their soothing and digestive qualities. It has a bold, slightly spicy taste with refreshing citrus notes. This signature wellness drink by Mr.Paanwala is perfect when you want something comforting and naturally flavorful.

Ingredients

• 2 paan leaves
• 1 lime or lemon
• 4 black cardamom pods
• 2 whole cinnamon sticks
• 4 small pieces ginger
• 1 tbsp whole cloves
• 1 tbsp carrom seeds (ajwain)
• 0.5 tbsp black pepper
• 1.5 tbsp fennel seeds
• 2 cups water
• Jaggery to taste (optional)
• 0.5 tsp turmeric powder (optional)

How to Make Paan Kawah

• Step 1: Roast the Spices
  Lightly roast all the spices in a pan on low heat until aromatic. This helps bring out their natural flavors.

• Step 2: Make the Spice Powder
  Grind the roasted spices into a fine powder and store the extra for later use.

• Step 3: Prepare the Base
  Bring 2 cups of water to a boil and add 2 tablespoons of the prepared spice powder.

• Step 4: Add Paan Leaves
  Chop the paan leaves and add them to the boiling water.

• Step 5: Simmer
  Let it simmer for about 8 to 10 minutes until the liquid reduces to about half.

• Step 6: Strain
  Strain the drink into a cup and allow it to cool slightly.

• Step 7: Finish the Drink
  Add a slice of lemon or a few drops of lime juice. Add turmeric powder and jaggery if you prefer a slightly sweet taste.

• Step 8: Serve
  Sip slowly while warm.

Preparation Time

10 minutes

Cooking Time

15 minutes

Servings

2 cups

Tips

• Store extra spice powder in an airtight container.
• Adjust jaggery based on your taste preference.
• Drink warm for the best flavor.