Gulkand Pudding Recipe

Gulkand Pudding is a smooth, chilled dessert made with coconut milk, rose flavours, and the richness of gulkand. It has a soft texture with a gentle sweetness and a light floral touch from rose petals and fennel. This signature dessert by Mr Paanwala is a great choice when you want something calm, refreshing, and easy to prepare at home.

Ingredients

• 2 cups coconut milk
• 30 g cornflour
• 1 tablespoon fine sugar
• 2 teaspoons fennel seed powder
• 2½ tablespoons rose syrup
• 3 tablespoons gulkand
• 1 tablespoon dried rose petals

How to Make Gulkand Pudding

• Step 1: Heat the Base
  Pour coconut milk into a pan and heat it on medium flame.
• Step 2: Mix Cornflour and Sugar
  Add cornflour and sugar while stirring continuously to prevent lumps from forming.
• Step 3: Add Flavours
  Mix in fennel seed powder and rose syrup. Stir well to combine.
• Step 4: Add Gulkand
  Add gulkand and dried rose petals. Keep stirring.
• Step 5: Cook Until Thick
  Continue cooking on medium heat, stirring all the time, until the mixture thickens to a smooth, semi-solid texture.
• Step 6: Set the Pudding
  Remove from the heat and pour the mixture into a mould of your choice.
• Step 7: Chill
  Refrigerate for about 3 hours until fully set.
• Step 8: Unmould
  Once set, gently remove the pudding onto a serving plate.

Garnish

• Pistachios
• 1 teaspoon gulkand
• A few dried rose petals

Preparation Time

10 minutes

Cooking Time

15 minutes

Chilling Time

3 hours

Servings

4 servings

Tips

• Stir continuously while cooking to avoid lumps.
• Adjust sugar based on the sweetness of gulkand and rose syrup.
• Chill properly for a firm and smooth texture.