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Chefs worldwide have been hunting for new ingredients to provide something new and exotic. However, in the last few years,

Upscale events are giving guests a new way to experience food. Gone are the days when dessert tables were lined

Long before brownies, cheesecakes, or ice cream ended a meal, paan quietly took that role across Indian households. Served after

Food has always had a subtle yet significant role in bringing people together. Paan is one such offering that inherently

Modern upmarket events have less focus on ostentatious display and more emphasis on offering a sense of personal and engaging

The dessert has been expected to follow any meal for years. However, this trend has changed, especially if one has

The dessert trend in the US is moving towards a new but not-so-intense flavor. People are more receptive to international

Event catering has moved beyond the concept of a plated dinner and a buffet station. The focus is now on

The richness, generousness, and sweetness of Indian desserts have always been famous. However, with time, there is a change in