Saunf Brews Coffee Recipe

About the Recipe

Saunf Coffee is a comforting drink made by blending strong filter coffee with the mild sweetness of fennel (saunf). This recipe brings together the bold taste of dark roast coffee and the soothing aroma of saunf, making it a great choice for cooler days. It’s a special in-house recipe from Mr.Paanwala, created for those who enjoy something different yet familiar.

Ingredients

• Dark roast coffee beans or ground coffee (with chicory)
• Fennel seed powder (saunf)
• Full-cream milk
• Sugar (adjust to your taste)
• Hot water for brewing

How to Make Saunf Coffee

Step 1: Prepare the Coffee

You can make the black coffee using any one of the methods below, depending on what you have at home.

American Filter Method

• Place the coffee grounds in an American-style coffee filter.
• Slowly pour hot water over the coffee.
• Let the brewed coffee collect in a pot or cup.

South Indian Filter Method

• Add coffee powder to a South Indian coffee filter.
• Pour hot water and cover it with the press.
• Allow it to rest for 10-15 minutes until the decoction is ready.

Step 2: Strain the Coffee

• Strain the prepared coffee to remove any leftover particles.
• Keep the strong decoction aside.

Step 3: Make Saunf Milk

• Heat the milk on a low flame.
• Add fennel seed powder and stir well.
• Let the milk warm up so the saunf flavor blends nicely.
• Whisk or froth the milk lightly.

Step 4: Final Preparation

• Pour the coffee decoction into a cup.
• Add sugar as per your preference.
• Top it with hot saunf-flavored milk.
• Stir gently and serve immediately.

Why This Recipe Works

• Combines coffee with the light, refreshing taste of saunf
• Suitable for winter and evening cravings
• Explains both popular filter coffee methods
• Uses simple ingredients found at home
• A signature drink by Mr.Paanwala