Paan Coffee Recipe

About the Recipe

Paan Coffee is a warm and comforting drink that blends the bold taste of coffee with the refreshing notes of paan and gentle spices. The mix of fennel, cinnamon, ginger, and black pepper adds depth and warmth, making it a great choice for cooler days. This signature recipe by Mr.Paanwala offers a simple way to enjoy a unique twist on your regular cup of coffee.

Ingredients

• Fresh paan leaf
• Fennel seeds (saunf)
• Coffee grounds
• Whole milk
• Cinnamon
• Ginger
• Black pepper
• Hot water

How to Make Paan Coffee

• Step 1: Prepare the Ingredients
  Wash the paan leaf and lightly crush it to release its flavor. Keep all spices ready.

• Step 2: Brew the Coffee
  Add coffee grounds to hot water and let it brew until strong. Strain to get a smooth coffee base.

• Step 3: Infuse the Flavors
  Heat milk in a pan and add fennel seeds, cinnamon, ginger, black pepper, and the paan leaf. Let it simmer gently so the flavors blend well.

• Step 4: Combine
  Strain the spiced milk and pour it into the brewed coffee. Mix well.

• Step 5: Serve
  Serve hot and enjoy the rich aroma.

Preparation Time

10 minutes

Cooking Time

10 minutes

Servings

2 cups

Why You Will Enjoy This Recipe

• Unique paan and coffee combination
• Warm and aromatic for cooler weather
• Simple ingredients and easy steps
• A signature drink by Mr.Paanwala